Rhubarb Mojito

swellkid

For one Rhubarb Mojito

  • ice
  • 2 oz. white rum
  • 1 oz. rhubarb simple syrup (recipe below)
  • 4-5 fresh mint leaves
  • 2 oz. club soda

Fill a cocktail shaker with ice.  Pour in the rum and simple syrup.  Place the mint leaves and a couple of ice cubes into a glass and muddle – or crush until the mint is bruised and broken down into small pieces.  Combine the muddled mint with the ice, rum, and rhubarb syrup and shake vigorously.  Strain into a glass and top with the club soda.  Garnish with a fresh mint leaf.

Rhubarb Simple Syrup

  • 1 C. sugar
  • 1 C. water
  • 1 stalk of rhubarb, sliced

Combine the sugar, water, and rhubarb in a small saucepan and bring to a boil.  Boil for one minute and set aside to steep for twenty to thirty minutes.  Strain through a sieve, pressing on the solids.  Discard the solids…

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About swellkid recipes

I am a mother of two boys, a wife, a teacher, and an avid home cook. These recipes are written, tested and created or adapted by me in my home kitchen. All photos were taken by me with my Canon Digital Rebel XT. No filters or Photoshop, usually natural light on my kitchen table. My motto is, if I can do it, you can do it!
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2 Responses to Rhubarb Mojito

  1. Sounds delicious! Perfect for the warm weather. Thanks for sharing! I made peanut butter chicken and I highly recommend checking it out 🙂
    https://thesweetworldsite.wordpress.com/2018/05/22/peanut-butter-chicken/

  2. Becky says:

    Yummy!!!!!!

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