You have a fridge full of leftovers. If you are like me, you made extra food on purpose so there would be a fridge full of leftovers. Don’t pass up the opportunity to make a batch of stock with your turkey bones, ham bones, or beef bones. Throw it all in a big pot with a few veggies and water and you’ll have stock in your freezer for months. Click on the chicken stock recipe link below for more details. Here are some ideas for your leftovers!
Savory Meatloaf with Leftover Stuffing