Raspberry Jammies

We kicked around names for these cookies for a while.  Jam Pockets was a top contender.  Raspberry Ravioli, or Raspioli were other choices.  I went with Raspberry Jammies when my brother-in-law said, “they ARE pretty comforting”.  The best thing about these is they are so quick and easy.  Great for a tea party, or any festive occasion.

Makes 30 cookies

  • 2 circles of refrigerated pie crust
  • 1 C. raspberry jam
  • 2 T. granular sugar
  • 2 T. powdered sugar for dusting

Preheat the oven to 375 degrees.  Roll the pie crust out so it’s a little bit larger and thinner.  Use a round cutter or small juice glass to cut 15 circles out of each pie crust round.  Using a small spoon, drop a little jam (about a teaspoon) onto each piece of pie crust.  Fold the circles over and use your fingers to crimp them closed.  Place them on a parchment lined baking sheet.  Use a fork to pierce holes in the top of each cookie to vent.  Sprinkle with the granular sugar.  Bake for 12-14 minutes or until the crust is just slightly golden.  Remove from the oven and cool on a rack.  Dust with the powdered sugar before serving.


About swellkid recipes

I am a mother of two boys, a wife, a teacher, and an avid home cook. These recipes are written, tested and created or adapted by me in my home kitchen. All photos were taken by me with my Canon Digital Rebel XT. No filters or Photoshop, usually natural light on my kitchen table. My motto is, if I can do it, you can do it!
This entry was posted in Dessert, Holidays and Special Occasions and tagged , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s