My husband is on a business trip to Kansas City today. It made me think about this Kansas City-style sweet barbecue sauce. This sauce is a Midwestern style tomato/molasses based sauce but it get its kick from Thai sweet chili sauce. I plan to use it for some boneless country-style pork ribs, but I can think of a dozen other things to drizzle it on. It’s sweet, sour, mildly spicy, sticky goodness. You could also make several batches and can it in jars for a great homemade gift. Makes 2 generous cups.
- 1 C. ketchup
- 1 C. Mae Ploy Sweet Chili Sauce
- 3/4 C. apple cider vinegar
- 1/4 C. dark molasses
- 1/4 C. brown sugar
- 1/8 C. Worcestershire sauce
- 1/4 C. brewed coffee
- 2 T. ground mustard
- 1/8 C. soy sauce
Put all the ingredients in a heavy bottomed sauce pan or Dutch oven. Use a whisk to incorporate all the ingredients. Bring to a boil over medium heat. Reduce the heat to low and simmer without the lid for one hour, stirring occasionally.
Sounds really great! I’m getting hungry at this moment just reading about it!
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My favorite barbeque sauce anywhere…