Stir Fried Sugar Snap Peas

The sugar snaps are in season and they are delicious!  I love spring veggies – they are like a promise of good weather to come.  If you have kids that resist eating anything green, try snap peas.  They’re sweet and crunchy and they respond to the barest amount of cooking.  Quick, healthy, and tasty.

  • 1 t. wok oil (substitute canola oil)
  • 1 T. shallot, thinly sliced
  • 2 cloves garlic, minced
  • 3 C. fresh sugar snap peas
  • 2 t. soy sauce
  • 2 t. mirin or white wine
  • salt and pepper

Heat the oil in a wok over medium-high heat.  Add the shallot, garlic, and peas and stir fry for one minute.  Add the soy sauce and mirin and stir fry for another minute.  Season with salt and pepper and serve.

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About swellkid recipes

I am a mother of two boys, a wife, a teacher, and an avid home cook. These recipes are written, tested and created or adapted by me in my home kitchen. All photos were taken by me with my Canon Digital Rebel XT. No filters or Photoshop, usually natural light on my kitchen table. My motto is, if I can do it, you can do it!
This entry was posted in Asian, Gluten Free, Healthier Options, Vegetarian and tagged , , , , . Bookmark the permalink.

One Response to Stir Fried Sugar Snap Peas

  1. Those look fantastic. I’m so used to cooking with olive oil, I’d need to remember not to grab for it!

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