Creamy Cauliflower Bake

Here’s a great way to use up leftover steamed cauliflower.  The panko gives it a nice crispy crust and the mozzarella cheese doesn’t hurt either!

• 1 C. steamed cauliflower, chopped
• 1 egg, beaten
• 1/4 C. plus 2 T. shredded mozzarella cheese
• 1/4 C. cream
• 1 T. parsley, chopped
• salt and pepper
• 1/4 C. panko crumbs
• cooking spray

Heat oven to 400 degrees.  Combine the cauliflower with the egg, 1/4 C. of the cheese, cream, parsley, and salt and pepper.  Pour into a small gratin dish.  Sprinkle the top with the panko and the other 2 T. of cheese.  Spray the top with cooking spray.  Bake until bubbly and golden, about 20 minutes.