Creamy Cauliflower Bake

Here’s a great way to use up leftover steamed cauliflower.  The panko gives it a nice crispy crust and the mozzarella cheese doesn’t hurt either!

  • 1 C. steamed cauliflower, chopped
  • 1 egg, beaten
  • 1/4 C. plus 2 T. shredded mozzarella cheese
  • 1/4 C. cream
  • 1 T. parsley, chopped
  • salt and pepper
  • 1/4 C. panko crumbs
  • cooking spray

Heat oven to 400 degrees.  Combine the cauliflower with the egg, 1/4 C. of the cheese, cream, parsley, and salt and pepper.  Pour into a small gratin dish.  Sprinkle the top with the panko and the other 2 T. of cheese.  Spray the top with cooking spray.  Bake until bubbly and golden, about 20 minutes.

About swellkid recipes

I am a mother of two boys, a wife, a teacher, and an avid home cook. These recipes are written, tested and created or adapted by me in my home kitchen. All photos were taken by me with my Canon Digital Rebel XT. No filters or Photoshop, usually natural light on my kitchen table. My motto is, if I can do it, you can do it!
This entry was posted in Leftovers, Vegetarian and tagged , , , , , . Bookmark the permalink.

3 Responses to Creamy Cauliflower Bake

  1. Yum, that looks delicious! 🙂

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