Raspberry Jammies

We kicked around names for these cookies for a while.  Jam Pockets was a top contender.  Raspberry Ravioli, or Raspioli were other choices.  I went with Raspberry Jammies when my brother-in-law said, “they ARE pretty comforting”.  The best thing about these is they are so quick and easy.  Great for a tea party, or any festive occasion.

Makes 30 cookies

  • 2 circles of refrigerated pie crust
  • 1 C. raspberry jam
  • 2 T. granular sugar
  • 2 T. powdered sugar for dusting

Preheat the oven to 375 degrees.  Roll the pie crust out so it’s a little bit larger and thinner.  Use a round cutter or small juice glass to cut 15 circles out of each pie crust round.  Using a small spoon, drop a little jam (about a teaspoon) onto each piece of pie crust.  Fold the circles over and use your fingers to crimp them closed.  Place them on a parchment lined baking sheet.  Use a fork to pierce holes in the top of each cookie to vent.  Sprinkle with the granular sugar.  Bake for 12-14 minutes or until the crust is just slightly golden.  Remove from the oven and cool on a rack.  Dust with the powdered sugar before serving.

 

 

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About swellkid recipes

I am a mother of two boys, a wife, a teacher, and an avid home cook. These recipes are written, tested and created or adapted by me in my home kitchen. All photos were taken by me unless otherwise noted. My motto is, if I can do it, you can do it!
This entry was posted in Dessert, Holidays and Special Occasions and tagged , , , , , . Bookmark the permalink.

2 Responses to Raspberry Jammies

  1. Grandma Karen says:

    Great name! Very sweet!

  2. That’s it! Wow, you post such cool and easy stuff. I know read the name of the blog right!?

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