Honey Ginger Chicken Wings

Try these for your next tailgate.  They are a hit with kids and grownups alike!

  • 3 lbs. chicken wings, I used whole wings, but use drumettes if you prefer.
  • 1/4 C. soy sauce
  • 1/4 C. honey
  • 2 T. minced, fresh ginger
  • 4 garlic cloves, minced
  • 1/2 C. rice wine, (NOT rice wine vinegar) substitute sherry if you like

Place the wings in a large dish.  Combine the soy sauce, honey, ginger, garlic, and rice wine and pour over the wings, turning to coat.  Cover and refrigerate for at least six hours or overnight.  Heat the oven to 400 degrees.  Place the wings on a rimmed baking sheet.  Roast for 20-25 minutes or until the wings are golden brown and sticky to the touch.




About swellkid recipes

I am a mother of two boys, a wife, a teacher, and an avid home cook. These recipes are written, tested and created or adapted by me in my home kitchen. All photos were taken by me with my Canon Digital Rebel XT. No filters or Photoshop, usually natural light on my kitchen table. My motto is, if I can do it, you can do it!
This entry was posted in Asian and tagged , , , . Bookmark the permalink.

One Response to Honey Ginger Chicken Wings

  1. These look wonderful and give me an excuse to buy rice wine!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s