Crispy Dijon Pork Chops

These pork chops are tasty and juicy and couldn’t be easier to make.  I used Grey Poupon, but any Dijon mustard would work.  You could also spice it up and use hot Chinese mustard.

Serves 4

  • 4 thin bone-in, center cut pork chops
  • 2 T. Dijon mustard
  • salt and pepper
  • 1 C. panko crumbs

Heat the broiler to high- mine goes up to 500.  Spray a rimmed baking sheet with cooking spray.  Spread the panko crumbs out on a plate.  Brush one side of the pork chops with the mustard to coat them evenly.  Sprinkle them with salt and pepper.  Place one pork chop at a time, mustard side down, into the panko crumbs.  Brush the bare side with mustard and sprinkle with salt and pepper.  Flip the pork chop over and coat the other side with crumbs.  Lay the coated chops out on the baking sheet and spray each one with cooking spray.  Place under the broiler on the top rack.  Broil for 5 minutes.  Flip the chops over and broil for an additional 5 minutes.  That’s it!  Dinner in 15 minutes.

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About swellkid recipes

I am a mother of two boys, a wife, a teacher, and an avid home cook. These recipes are written, tested and created or adapted by me in my home kitchen. All photos were taken by me with my Canon Digital Rebel XT. No filters or Photoshop, usually natural light on my kitchen table. My motto is, if I can do it, you can do it!
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2 Responses to Crispy Dijon Pork Chops

  1. dijon & panko crumbs are two of my fave ingredients these days… looking fwd to trying out this recipe sometime soon. thanks for sharing!

  2. Pingback: New Category: Quick Dinners | swellkid

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