- 4 thin bone-in, center cut pork chops
- 2 T. Dijon mustard
- salt and pepper
- 1 C. panko crumbs
Heat the broiler to high- mine goes up to 500. Spray a rimmed baking sheet with cooking spray. Spread the panko crumbs out on a plate. Brush one side of the pork chops with the mustard to coat them evenly. Sprinkle them with salt and pepper. Place one pork chop at a time, mustard side down, into the panko crumbs. Brush the bare side with mustard and sprinkle with salt and pepper. Flip the pork chop over and coat the other side with crumbs. Lay the coated chops out on the baking sheet and spray each one with cooking spray. Place under the broiler on the top rack. Broil for 5 minutes. Flip the chops over and broil for an additional 5 minutes. That’s it! Dinner in 15 minutes.