Here is a great side dish to have up your sleeve. It’s perfect for pairing with pork, turkey, or even a few German sausages. I like to cook this so that the cabbage is tender, but not mushy. This dish has a tangy sweet and sour bite. The chewy raisins are a great combination with the cabbage. You can serve this warm or room temperature, so it’s an easy dish to bring to a pot luck or barbecue.
- 1 head of red cabbage, shredded
- 1/2 C. orange juice
- 1/2 C. apple juice
- 1/4 C. apple cider vinegar
- 1/2 C. raisins- golden raisins would be great too
- 3 T. brown sugar
- 1 pinch of ground cloves
- salt and pepper to taste
Combine all the ingredients in a saucepan with a lid. Bring to a boil, and reduce the heat to low. Simmer for about 25-30 minutes or until the cabbage is tender. Remove the lid for the last 5 minutes of cooking to allow some of the liquid to evaporate and condense. Serve with a slotted spoon.