Couldn’t Be Easier Marinated Pork Chops
These are a favorite in our house. The marinade recipe is one that my mother has been using for about 30 years. It’s still too good to tamper with.
- 4 center cut, boneless pork chops, about 1 inch thick
- 1 T. olive oil
- 2 cloves of garlic, smashed
- ½ t. paprika
- Juice of 1 lemon
- Salt and pepper
- Olive oil for frying
Place all the ingredients in a plastic bag and toss to coat. Place the bag in the fridge and marinate for at least 2 hours or overnight. Heat a large skillet to medium heat and add about two teaspoons of olive oil. Cook the pork chops for about 6 minutes on each side. Allow the chops to rest for ten minutes before serving.