Bananas Foster

This is my Mother-in-Law’s favorite dessert.  I try to make it for her whenever she visits.

Serves 6

  • 2 T. butter
  • 1/2 C. dark brown sugar, packed
  • 1/4 C. white rum
  • 3 bananas
  • vanilla ice cream

In a nonstick skillet melt the butter over medium heat.  Add the brown sugar and stir to dissolve.   Bring to a boil and stir in the rum.  Add the bananas and toss to coat.  Cook for about 2 minutes, or until the bananas begin to soften.  Spoon the bananas and caramel sauce over vanilla ice cream.

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About swellkid recipes

I am a mother of two boys, a wife, a 1st grade teacher, and an avid home cook. These recipes are written, tested and created or adapted by me in my home kitchen. All photos were taken by me unless otherwise noted. My motto is, if I can do it, you can do it!
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