Roasted Shrimp Cocktail

I adapted this recipe with my mom, Chris Macca’s help.  Thanks Mom!

  • 1 lb. medium-sized fresh shrimp, peeled with tails left on
  • 1 -2 t. olive oil
  • salt and pepper
  • zest of 1 orange
  • 1/2 C. spicy cocktail sauce
  • 1 T. freshly squeezed orange juice
  • 1 T. fresh dill, chopped

Heat the oven to 400 degrees.  Toss the shrimp in the olive oil and spread them out on a baking sheet.  Sprinkle them liberally with salt and pepper and orange zest.  Roast in the oven for 8-19 minutes, or until they are cooked through and sizzling.  Place the shrimp in a bowl and sprinkle the fresh dill over the top.  In a small bowl, combine the cocktail sauce with the orange juice and serve with the shrimp for dipping.  These are equally good served hot or at room temperature.

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About swellkid recipes

I am a mother of two boys, a wife, a teacher, and an avid home cook. These recipes are written, tested and created or adapted by me in my home kitchen. All photos were taken by me with my Canon Digital Rebel XT. No filters or Photoshop, usually natural light on my kitchen table. My motto is, if I can do it, you can do it!
This entry was posted in Gluten Free, Seafood and tagged , , , . Bookmark the permalink.

One Response to Roasted Shrimp Cocktail

  1. Karen says:

    What a beautiful dish and I wasn’t there to enjoy it!

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