Super Creamy Hummus, January 11, 2011

The secret to really smooth, creamy hummus is reserving some of the liquid from the chick pea can.

  • 1 14 oz can chick peas – I like the Italian brand, Rega. Drain all but 1/4 cup of the liquid
  • 1 T. tahini paste (sesame paste)
  • 1 t. salt
  • 1 clove garlic
  • 1-3 t. fresh lemon juice to taste
  • 2-3 T. olive oil plus more for garnish

In the food processor, add all the ingredients except the chick pea liquid.  Pulse to combine.  With the machine running add the chick pea liquid and process until smooth, about 1 minute.  If you like, you can make a well in the center of the hummus and pour in some good olive oil to garnish.  We like to serve this as a dip with crudité as well as crackers or flatbread.


About swellkid recipes

I am a mother of two boys, a wife, a teacher, and an avid home cook. These recipes are written, tested and created or adapted by me in my home kitchen. All photos were taken by me with my Canon Digital Rebel XT. No filters or Photoshop, usually natural light on my kitchen table. My motto is, if I can do it, you can do it!
This entry was posted in Gluten Free, Vegetarian and tagged , , , , , , . Bookmark the permalink.

One Response to Super Creamy Hummus, January 11, 2011

  1. Pingback: Mezza Sliders | swellkid

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