Balsamic Glazed Delicata Squash with Walnuts

I like to slice the squash thinly so that I can leave the peel on.  It gives it a nice contasting texture.

  • 1 delicata squash, halved lengthwise, seeds scooped out and sliced very thin into half moon shapes
  • 1 T. balsamic vinegar
  • 1 t. olive oil
  • Salt and pepper
  • 1 t. fresh rosemary, chopped
  • ½ C. walnuts

Heat oven to 400 degrees.  Toss together all ingredients and spread out in one layer on a roasting sheet.  Roast for 10-12 minutes, tossing once.

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About swellkid recipes

I am a mother of two boys, a wife, a teacher, and an avid home cook. These recipes are written, tested and created or adapted by me in my home kitchen. All photos were taken by me with my Canon Digital Rebel XT. No filters or Photoshop, usually natural light on my kitchen table. My motto is, if I can do it, you can do it!
This entry was posted in Gluten Free, Healthier Options, Vegetarian and tagged , , , . Bookmark the permalink.

One Response to Balsamic Glazed Delicata Squash with Walnuts

  1. mom says:

    I’m going to try this one. It sounds easy and awesome. Keep up the good work!
    Mom

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