Tag Archives: Vegetarian

Farro Tabouli

I love this salad for hot summer evenings when you don’t want to turn on the oven.  You can make this salad a day ahead and let it sit in the fridge until you need it. It’s great cold or … Continue reading

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Slavic Slaw with Paprika Vinaigrette

My husband loves cabbage.  Weird I know.  Who loves cabbage? “Like” cabbage, yes.  “Enjoy” cabbage, sure. Love it? He also happens to love root vegetables like turnips and radishes, so when I came across this salad in Food and Wine … Continue reading

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Easy Coconut Lime Sorbet

I had most of a can of coconut milk sitting in the fridge, begging to be used up.  20 minutes later, sorbet! Serves 4 1 1/2 C. full fat coconut milk, cold (stick it in the fridge for a couple … Continue reading

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Coconut Vinaigrette

This dressing is at once both tart and rich.  Creamy and mellow, bright and tangy, all at the same time!  I served it over butter lettuce and it was heaven.  This is a perfect salad to serve alongside an Asian … Continue reading

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Cucumber Gazpacho With Shrimp and Mint Oil

  This is so creamy you would swear it’s full of dairy, but (as long as you don’t pop a shrimp on top) it’s completely vegan.  Cool, crisp and slightly sweet, this is the perfect starter to any summer meal. … Continue reading

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Breakfast To Go: Overnight Fridge Oatmeal

   This is one of those ideas that’s been floating around Pinterest a lot lately.  I decided to give it a whirl, mainly because I tend to forget to eat breakfast, or I grab some protein bar on the way … Continue reading

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Spicy Coconut Broth

This broth is a wonderful base for your favorite vegetables, meat, or seafood. You can mix and match the veggies you like.  Toss in a few shrimp or some shredded chicken and you’ve got an incredibly healthy and satisfying soup. … Continue reading

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Asparagus and Pea Salad with Fried Shallots

This is a welcome departure from your every day greens and dressing. I was inspired by a fava bean/asparagus salad recipe in Bon Appetit.  The salad is served cold, but be sure to save the frying of the shallots for … Continue reading

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Spiced Moroccan Yams

Canned yams are a thing of the past and should remain there.  Here is an easy, delicious, updated version for your Thanksgiving table sans marshmallows.  Serves 6 1/2 C. pitted dates, quartered 1 C. dried apricots, quartered 1/4 t. saffron … Continue reading

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Laurie’s Heirloom Tomatoes with Smoked Paprika Vinaigrette

Happy Birthday Laurie!   This salad was inspired by one I ate 2 years ago at a Farm to Fork dinner with my friend Laurie.  It was her bachelorette dinner (happy-almost-2-year-annivesary, Laurie and Chad) and we all absolutely loved this … Continue reading

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