Tag Archives: vegetable

Kale and Blueberry Super Salad

My husband was eating a deli salad from Safeway a few days ago and liked it so much he took a picture of it and texted it to me.  This is a pretty rare occurrence, and has never, ever happened … Continue reading

Posted in Gluten Free, Healthier Options, Vegetarian | Tagged , , , , , , , , , , , , , , , , , | 7 Comments

Pattypan Gratin

A gratin (gruh-Tan) is any shallow baked dish that has a browned top.  In this case the browned top comes from butter and parmesan cheese.  The pattypan squash is looking great in the markets right now, but you could substitute … Continue reading

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Sauteed Zucchini with Bacon and Onions

This is a quick recipe for your summer table.  It’s just as tasty hot or cold which makes it great for a pot luck or barbecue. 2 t. olive oil 2 strips of bacon 4 small zucchini, about 8 inches … Continue reading

Posted in Gluten Free, Uncategorized | Tagged , , , , , , | 1 Comment

Honey Glazed Baby Carrots

These are the first carrots of the season from the farmer’s market.  Tiny, sweet, and tender.  I didn’t even have to peel them.  The glaze brings out the natural sweetness of the carrots.  If you don’t have fresh thyme, dill … Continue reading

Posted in Gluten Free, Vegetarian | Tagged , , , , , , | 1 Comment

Zucchini Fritters

Summer = lots of zucchini.  These are great for a side dish to grilled meat or fish.  I use whatever fresh herb I have on hand. 1 medium zucchini (about 2 1/2 cups shredded) 2 eggs 1 C. panko crumbs … Continue reading

Posted in Vegetarian | Tagged , , , , , , , | 7 Comments

Pattypan Gratin

A gratin (gruh-Tan) is any shallow baked dish that has a browned top.  In this case the browned top comes from butter and parmesan cheese.  The pattypan squash is looking great in the markets right now, but you could substitute … Continue reading

Posted in Vegetarian | Tagged , , , , , , , | 7 Comments

Sauteed Zucchini with Bacon and Onions

Local zucchini is just coming into the farmer’s markets now so I’m pondering all the ways I can prepare it.  In the beginning of summer I’ll enjoy it in whole form, grilled or sautéed.  As the summer goes on I’ll … Continue reading

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Spinach Fritters

Here is a great technique when you want to do something a little more interesting with your vegetables.  I had some extra spinach from another recipe and this was the perfect use for it.  Even the kids happily gobbled them … Continue reading

Posted in Vegetarian | Tagged , , , , , | 4 Comments

Honey Glazed Baby Carrots

These are the first carrots of the season from the farmer’s market.  Tiny, sweet, and tender.  I didn’t even have to peel them.  The glaze brings out the natural sweetness of the carrots.  If you don’t have fresh thyme, dill … Continue reading

Posted in Vegetarian | Tagged , , , , , | 1 Comment

Roasted Brussel Sprouts

I know this post is a bit thin, but it’s Friday, it’s been a long week, I wanted to post something quick!  Besides, it really is a great way to prepare sprouts, and my family eats them right up. 1 … Continue reading

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