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Tag Archives: vegetable
Pattypan Gratin
A gratin (gruh-Tan) is any shallow baked dish that has a browned top. In this case the browned top comes from butter and parmesan cheese. The pattypan squash is looking great in the markets right now, but you could substitute … Continue reading
Posted in Vegetarian
Tagged french, gratin, pattypan gratin, side dish, squash, summer squash, vegetable, Vegetarian
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Honey Glazed Baby Carrots
These are the first carrots of the season from the farmer’s market. Tiny, sweet, and tender. I didn’t even have to peel them. The glaze brings out the natural sweetness of the carrots. If you don’t have fresh thyme, dill … Continue reading
Posted in Vegetarian
Tagged carrots, farmers market, glazed carrots, honey glazed carrots, side dish, vegetable, Vegetarian
1 Comment
Zucchini Fritters
Summer = lots of zucchini. These are great for a side dish to grilled meat or fish. I use whatever fresh herb I have on hand. 1 medium zucchini (about 2 1/2 cups shredded) 2 eggs 1 C. panko crumbs … Continue reading
Posted in Vegetarian
Tagged fritters, savory pancakes, side dish, summer, vegetable, Vegetarian, zucchini, zucchini fritters
7 Comments
Pattypan Gratin
A gratin (gruh-Tan) is any shallow baked dish that has a browned top. In this case the browned top comes from butter and parmesan cheese. The pattypan squash is looking great in the markets right now, but you could substitute … Continue reading
Posted in Vegetarian
Tagged french, gratin, pattypan gratin, side dish, squash, summer squash, vegetable, Vegetarian
7 Comments
Sauteed Zucchini with Bacon and Onions
Local zucchini is just coming into the farmer’s markets now so I’m pondering all the ways I can prepare it. In the beginning of summer I’ll enjoy it in whole form, grilled or sautéed. As the summer goes on I’ll … Continue reading
Posted in Uncategorized
Tagged sauteed zucchini, side dish, summer side dish, vegetable, zucchini
5 Comments
Spinach Fritters
Here is a great technique when you want to do something a little more interesting with your vegetables. I had some extra spinach from another recipe and this was the perfect use for it. Even the kids happily gobbled them … Continue reading
Posted in Vegetarian
Tagged fritters, side dish, spinach, spinach fritters, vegetable, Vegetarian
2 Comments
Honey Glazed Baby Carrots
These are the first carrots of the season from the farmer’s market. Tiny, sweet, and tender. I didn’t even have to peel them. The glaze brings out the natural sweetness of the carrots. If you don’t have fresh thyme, dill … Continue reading
Posted in Vegetarian
Tagged carrots, glazed carrots, honey glazed carrots, side dish, vegetable, Vegetarian
1 Comment
