Tag Archives: vegan

Asparagus and Pea Salad with Fried Shallots

Posted on April 24, 2013 by

This is a welcome departure from your every day greens and dressing. I was inspired by a fava bean/asparagus salad recipe in Bon Appetit.  The salad is served cold, but be sure to save the frying of the shallots for … Continue reading →

Posted in Healthier Options, Quick Dinners, Vegetarian | Tagged , , , , , , | 1 Comment

Oven Roasted Radishes

Posted on March 5, 2013 by

Radishes are coming into season now so I thought I’d repost this method for roasting them: If you like roasted root vegetables like turnips and beets, you’ll love roasted radishes.  I had never eaten a radish that was cooked, so … Continue reading →

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Almond Vinaigrette

Posted on February 16, 2013 by

I get so tired of vinaigrette.  My standby is just olive oil, balsamic, salt and pepper.  Sometimes I add a little mustard for creaminess.  It’s boring, but we all know we are supposed to eat salad so I just keep … Continue reading →

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Warm Barley and Brussels Sprout Salad

Posted on January 20, 2013 by

This recipe is adapted from Food Network Magazine.  I get a lot of inspiration from magazines.  I usually read a recipe and then make it my own in one way or another.  In this case I couldn’t find quick cooking … Continue reading →

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Caramelized Corn and Shallots

Posted on January 5, 2013 by

This is a terrific side dish and my new favorite way to serve corn.  No, corn isn’t in season right now, but my kids love it.  Frozen corn is an acceptable alternative.  This recipe comes from a really fun cookbook … Continue reading →

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Black Bean Tacos with Pineapple Salsa

Posted on January 4, 2013 by

In an effort to eat a little healthier and a little cheaper, I have been trying to serve one or two meatless meals per week.  Black beans are low in fat and a good source of protein, fiber and folate.  They … Continue reading →

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Vegan Mushroom Sage Stuffing

Posted on November 21, 2012 by

This stuffing is deeply flavorful and satisfying enough for any group, vegan or otherwise!  Serves 4-6 1 t. olive oil 1 T. Earth Balance Buttery Spread 2 leeks, washed and sliced 1 shallot, sliced 1/2 yellow onion, diced 4 sprigs … Continue reading →

Posted in Holidays and Special Occasions, Vegetarian | Tagged , , , , , , , , , , , | 3 Comments

Golden Beet and Pear Salad

Posted on October 27, 2012 by

This is a quick and easy seasonal salad that goes with everything.  Raw beets are packed with vitamins and minerals and taste terrific as long as you slice them paper-thin.  A mandolin slicer is really handy for this. 1 golden … Continue reading →

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Curry Coconut Kabocha Squash Soup

Posted on October 25, 2012 by

I have been wanting to try cooking with Kabocha squash for a long time.  Sometimes called a Japanese Pumpkin, this squash is squat and medium-to-small sized with a dull green color.  If you have had a pumpkin curry in a … Continue reading →

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Spicy Caramelized Squash

Posted on October 11, 2012 by

Squash is so versatile and satisfying.  I have a few favorite ways of preparing squash, but this one is my new favorite.  It also cooks up really fast and is a great vegan addition to any fall supper. 1 acorn … Continue reading →

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