Tag Archives: steak

Asian Steak Salad with Ginger Dressing

Now that the days are getting warmer I am working on some lighter dishes that don’t have to be served piping hot.  The marinade gives this steak a sweet and smoky flavor and the dressing is cool and crisp.  Yes, … Continue reading

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Love Italian Style: Mare e Monti con Salsa Verde

Mare e Monti con Salsa Verde The literal translation of Mare e Monti is sea and mountains, but you and I know it as surf and turf.  Mare e Monti is also the name of a pasta dish including shrimp … Continue reading

Posted in Gluten Free, Holidays and Special Occasions, Italian, Seafood | Tagged , , , , , , , , , , , , | 1 Comment

Marinated Top Sirloin

When you marinate a steak and slice it thin you can get away with a much leaner, less expensive cut of meat.  Also, when you serve steak pre-sliced, people will eat less of it so you don’t need to buy … Continue reading

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Creamed Spinach with Bacon

In the tradition of any great American steakhouse, I give you creamed spinach.  A blissful, succulent side dish to any meat course.  Of course it’s very rich, so a little goes a long way. 3 slices of bacon 1 T. … Continue reading

Posted in Holidays and Special Occasions, Uncategorized | Tagged , , , , , | 4 Comments

Love Italian Style: Mare e Monti con Salsa Verde

Mare e Monti con Salsa Verde The literal translation of Mare e Monti is sea and mountains, but you and I know it as surf and turf.  Mare e Monti is also the name of a pasta dish including shrimp … Continue reading

Posted in Gluten Free, Holidays and Special Occasions, Italian, Seafood | Tagged , , , , , , , , , | 2 Comments

Asian Steak Salad with Ginger Dressing

Now that the days are getting warmer I am working on some lighter dishes that don’t have to be served piping hot.  The marinade gives this steak a sweet and smoky flavor and the dressing is cool and crisp.  Yes, … Continue reading

Posted in Asian, Healthier Options, Quick Dinners | Tagged , , , , , | 2 Comments

Steaks with Beurre Rouge

Butter + wine + steak = happy family. For the Beurre Rouge (Red Wine Butter): 1/2 C red wine 1 shallot, minced 8 oz. butter, softened 1 t. parsley, minced 1 t. garlic, minced For the steak: 4 New York … Continue reading

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