Tag Archives: steak

Love Italian Style: Mare e Monti con Salsa Verde

Posted on February 4, 2013 by

Mare e Monti con Salsa Verde The literal translation of Mare e Monti is sea and mountains, but you and I know it as surf and turf.  Mare e Monti is also the name of a pasta dish including shrimp … Continue reading →

Posted in Holidays and Special Occasions, Italian, Seafood | Tagged , , , , , , , , , , , , | 1 Comment

Marinated Top Sirloin

Posted on May 18, 2012 by

When you marinate a steak and slice it thin you can get away with a much leaner, less expensive cut of meat.  Also, when you serve steak pre-sliced, people will eat less of it so you don’t need to buy … Continue reading →

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Creamed Spinach with Bacon

Posted on February 29, 2012 by

In the tradition of any great American steakhouse, I give you creamed spinach.  A blissful, succulent side dish to any meat course.  Of course it’s very rich, so a little goes a long way. 3 slices of bacon 1 T. … Continue reading →

Posted in Holidays and Special Occasions, Uncategorized | Tagged , , , , , | 4 Comments

Love Italian Style: Mare e Monti con Salsa Verde

Posted on February 10, 2012 by

Mare e Monti con Salsa Verde The literal translation of Mare e Monti is sea and mountains, but you and I know it as surf and turf.  Mare e Monti is also the name of a pasta dish including shrimp … Continue reading →

Posted in Holidays and Special Occasions, Italian, Seafood | Tagged , , , , , , , , , | 2 Comments

Asian Steak Salad with Ginger Dressing

Posted on July 23, 2011 by

Now that the days are getting warmer I am working on some lighter dishes that don’t have to be served piping hot.  The marinade gives this steak a sweet and smoky flavor and the dressing is cool and crisp.  Yes, … Continue reading →

Posted in Asian, Healthier Options, Quick Dinners | Tagged , , , , , | 2 Comments

Steaks with Beurre Rouge

Posted on June 12, 2011 by

Butter + wine + steak = happy family. For the Beurre Rouge (Red Wine Butter): 1/2 C red wine 1 shallot, minced 8 oz. butter, softened 1 t. parsley, minced 1 t. garlic, minced For the steak: 4 New York … Continue reading →

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Korean Beef Lettuce Wraps

Posted on April 14, 2011 by

This is a great money saving dish that takes minutes to throw together.  You can use inexpensive cuts like flank steak, skirt steak, or flat iron steak.  Be sure to slice the meat in thin slices across the grain for … Continue reading →

Posted in Asian, Healthier Options | Tagged , , , , , , , , | 5 Comments

Love Italian Style: Mare e Monti con Salsa Verde

Posted on February 15, 2011 by

Mare e Monti con Salsa Verde The literal translation of Mare e Monti is sea and mountains, but you and I know it as surf and turf.  Mare e Monti is also the name of a pasta dish including shrimp … Continue reading →

Posted in Italian, Seafood | Tagged , , , , , , , , , | 2 Comments