Tag Archives: squash

Curry Coconut Kabocha Squash Soup

I have been wanting to try cooking with Kabocha squash for a long time.  Sometimes called a Japanese Pumpkin, this squash is squat and medium-to-small sized with a dull green color.  If you have had a pumpkin curry in a … Continue reading

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Spicy Caramelized Squash

Squash is so versatile and satisfying.  I have a few favorite ways of preparing squash, but this one is my new favorite.  It also cooks up really fast and is a great vegan addition to any fall supper. 1 acorn … Continue reading

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Balsamic Glazed Delicata Squash with Walnuts

There are so many gorgeous different kinds of squash in the market right now.  It takes a little research to get to know which ones are good for what type of cooking.  I love delicata squash- it’s the one that’s … Continue reading

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Pattypan Gratin

A gratin (gruh-Tan) is any shallow baked dish that has a browned top.  In this case the browned top comes from butter and parmesan cheese.  The pattypan squash is looking great in the markets right now, but you could substitute … Continue reading

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Roasted Butternut Squash Soup with Crispy Fried Shallots

I am re-posting this soup from last winter.  It’s so perfect for this rainy Oregon weather. When you taste this you will be amazed that it has no butter or cream!  It’s completely vegan, completely healthy, and completely delicious.  This … Continue reading

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Spicy Caramelized Squash

Squash is so versatile and satisfying.  I have a few favorite ways of preparing squash, but this one is my new favorite.  It also cooks up really fast and is a great vegan addition to any fall supper. 1 acorn … Continue reading

Posted in Vegetarian | Tagged , , , , , | 2 Comments

Pattypan Gratin

A gratin (gruh-Tan) is any shallow baked dish that has a browned top.  In this case the browned top comes from butter and parmesan cheese.  The pattypan squash is looking great in the markets right now, but you could substitute … Continue reading

Posted in Vegetarian | Tagged , , , , , , , | 7 Comments

Roasted Summer Vegetables

This isn’t so much a recipe as it is an idea.  You can use any combination of vegetables that you like.  The trick is that you have to know which vegetables take the longest to cook and which vegetables only … Continue reading

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Balsamic Glazed Delicata Squash with Walnuts

I like to slice the squash thinly so that I can leave the peel on.  It gives it a nice contasting texture. 1 delicata squash, halved lengthwise, seeds scooped out and sliced very thin into half moon shapes 1 T. … Continue reading

Posted in Gluten Free, Healthier Options, Vegetarian | Tagged , , , | 1 Comment