Tag Archives: side dish

Saffron Orzo

Posted on March 20, 2013 by

Risotto is one of my favorite things to eat, but with all the time and stirring, it’s not really one of my favorite things to make.  This orzo gives you a very similar texture and taste of risotto without all … Continue reading →

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Oven Roasted Radishes

Posted on March 5, 2013 by

Radishes are coming into season now so I thought I’d repost this method for roasting them: If you like roasted root vegetables like turnips and beets, you’ll love roasted radishes.  I had never eaten a radish that was cooked, so … Continue reading →

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Creamy Whipped Butternut Squash

Posted on January 22, 2013 by

This decadent, creamy side dish is almost like eating a dessert.  I love to pair it with roasted meat or chicken and a tart, tangy salad.  It’s sweet, but not too sweet, creamy and rich, and it’s better for you … Continue reading →

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Warm Barley and Brussels Sprout Salad

Posted on January 20, 2013 by

This recipe is adapted from Food Network Magazine.  I get a lot of inspiration from magazines.  I usually read a recipe and then make it my own in one way or another.  In this case I couldn’t find quick cooking … Continue reading →

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Caramelized Corn and Shallots

Posted on January 5, 2013 by

This is a terrific side dish and my new favorite way to serve corn.  No, corn isn’t in season right now, but my kids love it.  Frozen corn is an acceptable alternative.  This recipe comes from a really fun cookbook … Continue reading →

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Potato Chive Fritters

Posted on November 26, 2012 by

This is a terrific use for leftover mashed potatoes.  A cup of mashed potatoes can sometimes seem like it isn’t worth saving.  Add a couple of ingredients and you’ve got a delicious side dish for a family of four . … Continue reading →

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Simple Cranberry Orange Sauce

Posted on November 19, 2012 by

This is so easy and quick.  Once you’ve tried it you’ll never go back to canned. 12 oz. fresh cranberries 1 C. sugar 1 C. orange juice zest of 1 orange 1/4 t. fresh grated nutmeg In a heavy bottomed … Continue reading →

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Golden Beet and Pear Salad

Posted on October 27, 2012 by

This is a quick and easy seasonal salad that goes with everything.  Raw beets are packed with vitamins and minerals and taste terrific as long as you slice them paper-thin.  A mandolin slicer is really handy for this. 1 golden … Continue reading →

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Pattypan Gratin

Posted on August 25, 2012 by

A gratin (gruh-Tan) is any shallow baked dish that has a browned top.  In this case the browned top comes from butter and parmesan cheese.  The pattypan squash is looking great in the markets right now, but you could substitute … Continue reading →

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Sauteed Zucchini with Bacon and Onions

Posted on July 30, 2012 by

This is a quick recipe for your summer table.  It’s just as tasty hot or cold which makes it great for a pot luck or barbecue. 2 t. olive oil 2 strips of bacon 4 small zucchini, about 8 inches … Continue reading →

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