Tag Archives: Seafood

Clams With Bacon And Pasta in White Wine Broth

The best thing about coming home from a trip to the beach is coming home with some clams to cook for dinner.  Be sure to have some crusty bread on hand for dunking.  Serves 4-6 1/2 lb. small pasta, such … Continue reading

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Poached Cod with Tomato and Saffron

This is a wonderfully easy, quick, healthy dish that I adapted from Bon Appetit.  I doubled the recipe for eight people, and served 6 oz. portions instead of 5 oz. portions, which are harder to find.  Serve this with lots … Continue reading

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Swordfish with Caramelized Corn and Fennel

I love the way fennel becomes so sweet and mellow when you saute it.  The combination of corn and fennel makes for a sweet, nutty side dish that could accompany any of your favorite summertime entrees.  I used fresh corn … Continue reading

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Butter Roasted Cod with Lemon Relish

I adapted this dish from an old Everyday Food magazine I found while cleaning my house.  The cover photo featured this unusual lemon relish, and I had to try it.  The relish is sweet, sour, and nutty.  A perfect pairing … Continue reading

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The Only Crab Cake Recipe You’ll Ever Need

Growing up in the Pacific Northwest and having an uncle who is like the Paul Hogan of the Oregon Coast, I have been lucky enough to eat fresh Dungeness crab since I was a young girl.  When I say fresh, I mean … Continue reading

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Salmon with Soy Ginger Glaze

Just thinking about this salmon makes my mouth water.  The glaze gives it a salty-sweet glossiness that is so appealing.  Salmon is a great fish for kids since it is generally very mild.  Atlantic salmon is usually the mildest and … Continue reading

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Skate Wings Meuniere

Wow!  Skate wings are so delicious!  I found these at Newman’s Fish Market on NW 21st inside the City Market.  The fish monger was so helpful, pleasant, and positive.  I really recommend a visit.  If you haven’t tried skate before … Continue reading

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Shrimp and Scallops with Prosciutto and Minted Pea Puree

My mint wintered over this year, did yours?  It usually does, but this year was a little different.  It never completely died down, I had fresh mint all winter long!  Here is a great recipe to highlight the fresh, springy … Continue reading

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Oysters, Two Ways

I am the only one in my house who enjoys oysters.  I love them in all preparations.  So much so, that I couldn’t settle on just one way to cook them.  The first is classic pan-fried.  Crispy on the outside … Continue reading

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Arctic Char En Papillote

Fancy schmancy!  Arctic Char is a wonderful, pink-fleshed and succulent fish similar to Atlantic salmon.  En Papillote is a French method of cooking which means “in parchment”.  En Papillote is simply enclosing ingredients inside of a parchment paper envelope and … Continue reading

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