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Tag Archives: roulade
Holiday Turkey Roulade
A roulade is a French method of cooking meat that is spread with a filling, rolled and tied. When you slice into a roulade you get a lovely spiral pattern that is as festive as it is delicious. Roulades are surprisingly … Continue reading
Posted in Holidays and Special Occasions, Uncategorized
Tagged boneless turkey breast, cranberries, cranberry, easy, quick, roulade, small group, stuffing, thanksgiving, turkey roulade
2 Comments
Turkey Roulade with Prune and Pine Nut Stuffing
What do you do if you don’t have a large number of guests to feed for Thanksgiving? A whole turkey may be too much for your small group, but you still want to serve something festive? A boneless turkey breast … Continue reading
Rotolo di Manzo con Frittatine e Pancetta
This is adapted from Marcella Hazan’s wonderful book, Marcella’s Italian Kitchen. It translates to beef roll stuffed with a thin omelette and bacon. This is a complex dish with lots of parts and ingredients, but it’s totally doable. This is … Continue reading
Posted in Holidays and Special Occasions, Italian
Tagged beef roll, flank steak, italian, marcella hazan, rotolo di manzo, roulade
3 Comments
Turkey Roulade with Prune and Pine Nut Stuffing
I don’t usually plan what I’m cooking until I get to the meat or the fish counter. I choose what looks good, or is a good price, and then I decide what to make from it all. This week I … Continue reading
Posted in Holidays and Special Occasions, Uncategorized
Tagged pine nuts, prune, roulade, stuffing, turkey, turkey roulade
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