Tag Archives: quick

Spicy Coconut Broth

This broth is a wonderful base for your favorite vegetables, meat, or seafood. You can mix and match the veggies you like.  Toss in a few shrimp or some shredded chicken and you’ve got an incredibly healthy and satisfying soup. … Continue reading

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Clams With Bacon And Pasta in White Wine Broth

The best thing about coming home from a trip to the beach is coming home with some clams to cook for dinner.  Be sure to have some crusty bread on hand for dunking.  Serves 4-6 1/2 lb. small pasta, such … Continue reading

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Asian Meatball Lettuce Wraps

These little wraps are a great way to get your kids to eat more leafy greens.  Use any ground meat that you like. 1 1/3 lb. ground beef, or chicken, or turkey, or pork, etc. 1 egg 3 T. hoisin … Continue reading

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Spicy Pork And Mustard Green Soup

I just finished eating this.  It was so good that I wanted to share it right away.  I am lazy lately and have been just cooking out of magazines instead of coming up with my own recipes.  So, sorry Blog … Continue reading

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Poached Cod with Tomato and Saffron

This is a wonderfully easy, quick, healthy dish that I adapted from Bon Appetit.  I doubled the recipe for eight people, and served 6 oz. portions instead of 5 oz. portions, which are harder to find.  Serve this with lots … Continue reading

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Holiday Leftover Recipe Roundup

You have a fridge full of leftovers.  If you are like me, you made extra food on purpose so there would be a fridge full of leftovers.  Don’t pass up the opportunity to make a batch of stock with your … Continue reading

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Bacon Wrapped Pork Tenderloin

The bacon flavors the pork so well that there are no other ingredients necessary, not even salt and pepper.  I served this with a little balsamic vinegar reduction, but it can easily stand on its own.  Be sure to let … Continue reading

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Stacked Tacos with Fried Eggs

Eggs are the new bacon. 2 C. dried pinto beans* 4 C. water 1 onion, diced 2 t. cumin 2 t. chili powder 2 t. salt 2 C. leftover roasted chicken, cubed 1 C. shredded cabbage 1 jalapeño, sliced 1/2 … Continue reading

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Citrus Marinated Chicken

You know those recipes you have that you can make by heart and have earned a place in your regular dinner rotation?  We have a few favorites too: chili and cornbread, spaghetti and Italian sausages, flank steak tacos…these are the … Continue reading

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Plum Salsa

This fresh salsa is bursting with flavor and takes about 5 minutes to make.  You can adjust the heat by adding the jalapeno with or without its ribs and seeds.  Serve this with grilled chicken or pork chops, or even … Continue reading

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