Tag Archives: pot luck

Farro Tabouli

I love this salad for hot summer evenings when you don’t want to turn on the oven.  You can make this salad a day ahead and let it sit in the fridge until you need it. It’s great cold or … Continue reading

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Slavic Slaw with Paprika Vinaigrette

My husband loves cabbage.  Weird I know.  Who loves cabbage? “Like” cabbage, yes.  “Enjoy” cabbage, sure. Love it? He also happens to love root vegetables like turnips and radishes, so when I came across this salad in Food and Wine … Continue reading

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Zucchini Snack Cake with Lemon Icing

A lovely way to use up those giant zucchini. 1 stick of salted butter, softened 3/4 C. brown sugar, packed 1/2 C. sugar 2 T. canola oil 1 t. vanilla 2 eggs 2 C. flour 2 t. baking soda 2 … Continue reading

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Barbecue Round Up

Please enjoy this collection of my favorite barbecue and picnic recipes for your Fourth of July celebrations! Ginger Scallion Pork Burger with Spicy Quick Pickles   Beef Burgers with Basil Aioli and Balsamic Red Onions   Spicy Broccoli Slaw   … Continue reading

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Double Chocolate Bundt Cake

This cake comes from Food and Wine magazine.  It’s dense and rich, but not too dense and rich.  Its decadent, but not too decadent.  It’s a classic recipe without any fancy hard-to-find ingredients.  If you like to bake you probably … Continue reading

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Zucchini Snack Cake with Lemon Icing

Zucchini bread is so 2010. 1 stick of salted butter, softened 3/4 C. brown sugar, packed 1/2 C. sugar 2 T. canola oil 1 t. vanilla 2 eggs 2 C. flour 2 t. baking soda 2 T. milk 1 t. … Continue reading

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Sauteed Zucchini with Bacon and Onions

This is a quick recipe for your summer table.  It’s just as tasty hot or cold which makes it great for a pot luck or barbecue. 2 t. olive oil 2 strips of bacon 4 small zucchini, about 8 inches … Continue reading

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Polynesian Party Meatballs

Once again, proving that eating things off of sticks is fun.  This is a great dish to bring to a party or make for Dad’s special day.  The nifty bamboo sticks came from the Asian grocery store, but you could … Continue reading

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Rosemary Chicken Thighs

These are equally good hot or at room temperature, making them excellent for a picnic or potluck. Serves 6 12 bone-in, skin-on chicken thighs 6 cloves of garlic, smashed 1/4 C. olive oil 2 sprigs of fresh rosemary, plus more … Continue reading

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Polynesian Party Meatballs

Once again, proving that eating things off of sticks is fun.  This is a great dish to bring to a party.  The nifty bamboo sticks came from the Asian grocery store, but you could easily use plain bamboo skewers cut … Continue reading

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