Tag Archives: fish

Butter Roasted Cod with Lemon Relish

Posted on July 15, 2012 by

I adapted this dish from an old Everyday Food magazine I found while cleaning my house.  The cover photo featured this unusual lemon relish, and I had to try it.  The relish is sweet, sour, and nutty.  A perfect pairing … Continue reading →

Posted in Quick Dinners, Seafood | Tagged , , , , , , , , | 1 Comment

Salmon with Soy Ginger Glaze

Posted on April 12, 2012 by

Just thinking about this salmon makes my mouth water.  The glaze gives it a salty-sweet glossiness that is so appealing.  Salmon is a great fish for kids since it is generally very mild.  Atlantic salmon is usually the mildest and … Continue reading →

Posted in Asian, Quick Dinners, Seafood | Tagged , , , , , , | 1 Comment

Skate Wings Meuniere

Posted on March 22, 2012 by

Wow!  Skate wings are so delicious!  I found these at Newman’s Fish Market on NW 21st inside the City Market.  The fish monger was so helpful, pleasant, and positive.  I really recommend a visit.  If you haven’t tried skate before … Continue reading →

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Arctic Char En Papillote

Posted on February 2, 2012 by

Fancy schmancy!  Arctic Char is a wonderful, pink-fleshed and succulent fish similar to Atlantic salmon.  En Papillote is a French method of cooking which means “in parchment”.  En Papillote is simply enclosing ingredients inside of a parchment paper envelope and … Continue reading →

Posted in Healthier Options, Quick Dinners, Seafood | Tagged , , , , , | 1 Comment

Tilapia Fish Cakes

Posted on December 15, 2011 by

Tilapia Fish Cakes Crushed saltines are the secret for these crispy and flavorful fish cakes.  These are great for freezing.  Just make them up to the point of frying and then freeze them on a cookie sheet.  When you’re ready to cook them, toss … Continue reading →

Posted in Seafood | Tagged , , , , , , , | 3 Comments

Butter Roasted Cod with Lemon Relish

Posted on July 19, 2011 by

I adapted this dish from an old Everyday Food magazine I found while cleaning my house.  The cover photo featured this unusual lemon relish, and I had to try it.  The relish is sweet, sour, and nutty.  A perfect pairing … Continue reading →

Posted in Quick Dinners, Seafood | Tagged , , , , , , , , | 4 Comments

Nigella’s Seared Curry Salmon

Posted on July 8, 2011 by

This is a wonderful recipe for salmon from the book Nigella Express.  I have used it several times and it comes out beautifully.  I used wild Chinook for this.  The spice mixture creates a thin crust on the outside leaving … Continue reading →

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Swordfish with Bacon and Cherry Tomatoes

Posted on June 24, 2011 by

There is something about the combination of swordfish and bacon that just works!  Throw in some white wine and cherry tomatoes and you’ve got a restaurant quality dish in about 15 minutes.  This dish would also work really well with … Continue reading →

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Rockfish and Shrimp in Lemony Brown Butter Sauce

Posted on May 17, 2011 by

I learned the coolest trick from a book my mom lent me called The Soul of a Chef.  Keep a sauce hot by pouring it into a thermos!  It seems so simple, but I only think of a thermos for … Continue reading →

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Swordfish Spiedini

Posted on March 8, 2011 by

Spiedini (spee-ay-dee-nee) refers to anything that is cooked or grilled on a skewer.  Spiedini are very common in Southern Italy where they are usually cooked out on the balcony on a little Hibachi grill.  Swordfish can be substituted for another dense … Continue reading →

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