Tag Archives: easy

Almond Apricot Amaretti

Hands down, my family’s favorite holiday cookie! Amaretti are traditional Italian cookies made with almonds, sugar, and egg whites.  If you buy amaretti they are usually quite crispy and crunchy.  These amaretti are soft and chewy on the inside and … Continue reading

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Holiday Leftover Recipe Roundup

You have a fridge full of leftovers.  If you are like me, you made extra food on purpose so there would be a fridge full of leftovers.  Don’t pass up the opportunity to make a batch of stock with your … Continue reading

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Holiday Turkey Roulade

A roulade is a French method of cooking meat that is spread with a filling, rolled and tied.  When you slice into a roulade you get a lovely spiral pattern that is as festive as it is delicious. Roulades are surprisingly … Continue reading

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Vegan Mushroom Sage Stuffing

This stuffing is deeply flavorful and satisfying enough for any group, vegan or otherwise!  Serves 4-6 1 t. olive oil 1 T. Earth Balance Buttery Spread 2 leeks, washed and sliced 1 shallot, sliced 1/2 yellow onion, diced 4 sprigs … Continue reading

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Oven Charred Vegetables

Just in case you are still trying to use up your garden tomatoes and zucchini… This is an adaptation from Lucinda Scala Quinn’s terrific book Mad Hungry.  Her recipes are perfect for feeding hungry families.  In fact, many of the … Continue reading

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A Kidcentric Halloween Party

  Last year this party was a highlight of our fall season.  I’d love to repeat it, but until then I will make do with reposting it. One of the best things for me about having kids is being able … Continue reading

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Freeform Apple Pie

       This is my 500th blog post!    I love to make this type of pie.  It’s great for small dinner parties and it bakes in half the time of a regular pie.  The freeform crust gives it a nice … Continue reading

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