Tag Archives: clams

Clam Chowder

Posted on January 23, 2012 by

I’m pretty picky about clam chowder.  It can’t be too thick, or too thin.  There must be lots of fresh clams, and not too many potatoes.  Butter and cream?  Of course.  Serves 6 4 T. butter, softened and divided 1 … Continue reading →

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Linguine With Fresh Clams

Posted on December 8, 2011 by

In honor of my son’s 6th birthday, I give you his favorite dinner:   The clams and broth cook in as little time as it takes to boil the linguine, making it a great quick weeknight meal.  Just slice up … Continue reading →

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Udon Soup with Fresh Clams

Posted on September 12, 2011 by

We picked up some fresh clams at the farmer’s market yesterday and came up with this family-pleasing soup.  Be sure to put the Sriracha on the table for the grownups. 4 C. chicken broth (I used Better Than Bullion) 1 … Continue reading →

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Linguine With Fresh Clams

Posted on July 6, 2011 by

A trip to the beach is never complete without a bag of fresh steamer clams to bring home.  The clams and broth cook in as little time as it takes to boil the linguine, making it a great quick weeknight … Continue reading →

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Clams with Chinese Sausage and Baby Bok Choy and Snap Pea Stir Fry

Posted on January 30, 2011 by

                          Clams with Chinese Sausage and Baby Bok Choy and Snap Pea Stir Fry We took a field trip to the ABC Seafood Market on 65th and SE Powell.  This small, busy market is filled to the brim with … Continue reading →

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January 4, 2011 Seafood Stew

Posted on January 5, 2011 by

Seafood Stew This is sort of a cross between French Bouillabaisse  and Italian Cioppino.  The sturgeon was caught by my uncle, Mark Koehmstedt.  You could use any dense white fish like halibut or swordfish interchangeably.  1 lb. sturgeon cut into … Continue reading →

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