Tag Archives: asian

Ginger-Scallion Pork Burger with Spicy Quick Pickles

Posted on August 21, 2012 by

This is an Asian-style pork burger that’s juicy and flavorful.  The spicy, sweet and sour quick pickles and grilled onions the perfect toppings for this tasty burger.  I made a spicy condiment for it with Mae Ploy Sweet Chili Sauce … Continue reading →

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Spareribs with Fresh Plum Chutney

Posted on June 30, 2012 by

There is a running joke in my family about chutney.  Larry’s Market in Rockaway Beach has a sign outside that reads: Larry’s Market- Fresh Produce, Meats, and Chutney.  If you have ever been into Larry’s you will notice that it’s … Continue reading →

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Baby Bok Choy Stir Fry

Posted on April 17, 2012 by

Here is a fresh, tasty, and vegan way to prepare stir fried greens.  I find baby bok choy in bags at Asian grocery stores.  They are about three or four inches long and so adorable your kids might even try … Continue reading →

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Vietnamese Shrimp Soup

Posted on February 19, 2012 by

Vietnamese Shrimp Soup I used tiger prawns, which were delicious but almost too large.  Medium sized shrimp should be perfect.  The picture shows my friend Brennan’s salad rolls which were delicious. Serves 4 1 lb. shrimp, unpeeled 1 6-8 inch … Continue reading →

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Steamed Asian Red Snapper

Posted on January 31, 2012 by

Steaming fish with aromatics is a great way to maximize flavor without drying it out.  We love Asian flavors in our house, so this one was a big winner.  Use any herbs or greens that you have available.  Be sure … Continue reading →

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Tangerine Ginger Game Hens

Posted on January 22, 2012 by

I found some fresh game hens at the market this week and wanted to prepare them with an Asian flavor.  Here is what I came up with.  The birds were juicy and tender, and the sauce was addictive! 2 large … Continue reading →

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Guest Blogger: Red Pepper Jelly Shrimp

Posted on January 21, 2012 by

Here is a recipe from the woman who inspired me to become a good cook, my mom.  In her own words: A friend brought a jar of pepper jelly on New Year’s Eve for an appetizer of goat cheese and jelly … Continue reading →

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Chicken Teriyaki

Posted on January 12, 2012 by

This is the real deal.  The sauce is thick and sweet and the whole thing comes together in about 20 minutes. This is adapted from Nobu Matsuhisa. 1 C. chicken broth 1/3 C. soy sauce 1/4 C. sugar 2 T. … Continue reading →

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Asian Beef in Lettuce Cups

Posted on December 21, 2011 by

This is a tasty, healthy weeknight meal.  It’s quick and easy as well as inexpensive.  I know it seems like a lot of ingredients, but if you like to cook Asian food you probably have most of this in your … Continue reading →

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Udon Soup with Fresh Clams

Posted on September 12, 2011 by

We picked up some fresh clams at the farmer’s market yesterday and came up with this family-pleasing soup.  Be sure to put the Sriracha on the table for the grownups. 4 C. chicken broth (I used Better Than Bullion) 1 … Continue reading →

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