Category Archives: Vegetarian

Vegan Mushroom Sage Stuffing

This stuffing is deeply flavorful and satisfying enough for any group, vegan or otherwise!  Serves 4-6 1 t. olive oil 1 T. Earth Balance Buttery Spread 2 leeks, washed and sliced 1 shallot, sliced 1/2 yellow onion, diced 4 sprigs … Continue reading

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Oven Charred Vegetables

Just in case you are still trying to use up your garden tomatoes and zucchini… This is an adaptation from Lucinda Scala Quinn’s terrific book Mad Hungry.  Her recipes are perfect for feeding hungry families.  In fact, many of the … Continue reading

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Curry Coconut Kabocha Squash Soup

This is a great soup to make at this time of year.  The squash is in season, the weather is starting to cool, and you might be just starting to feel like making something cozy.  Sometimes called a Japanese Pumpkin, … Continue reading

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Tomato Tart

The women in my family have been making a wonderful tomato tart for as long as I can remember.  It has a biscuit crust, a fragrant tomato-basil filling, and a creamy, tangy cheesy topping.  This is my updated version which … Continue reading

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Farro Tabouli

I love this salad for hot summer evenings when you don’t want to turn on the oven.  You can make this salad a day ahead and let it sit in the fridge until you need it. It’s great cold or … Continue reading

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Slavic Slaw with Paprika Vinaigrette

My husband loves cabbage.  Weird I know.  Who loves cabbage? “Like” cabbage, yes.  “Enjoy” cabbage, sure. Love it? He also happens to love root vegetables like turnips and radishes, so when I came across this salad in Food and Wine … Continue reading

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Easy Coconut Lime Sorbet

I had most of a can of coconut milk sitting in the fridge, begging to be used up.  20 minutes later, sorbet! Serves 4 1 1/2 C. full fat coconut milk, cold (stick it in the fridge for a couple … Continue reading

Posted in Dessert, Gluten Free, Vegetarian | Tagged , , , , , , , , , , , , | 1 Comment