Category Archives: Italian

Saffron Orzo

Risotto is one of my favorite things to eat, but with all the time and stirring, it’s not really one of my favorite things to make.  This orzo gives you a very similar texture and taste of risotto without all … Continue reading

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Tiramisu Cupcakes

Sometimes grown-ups need cupcakes too.  Of course, you could serve these to kids, just not right before bedtime.  These are really not tiramisu- they are just tiramisu-themed.  There is espresso but no liqueur.  There is cream cheese instead of mascarpone. … Continue reading

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Love Italian Style: Mare e Monti con Salsa Verde

Mare e Monti con Salsa Verde The literal translation of Mare e Monti is sea and mountains, but you and I know it as surf and turf.  Mare e Monti is also the name of a pasta dish including shrimp … Continue reading

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Roasted Parsnip Soup

We are at the height of root vegetable season, and parsnips are one of my favorites.  If you’ve never tried them they are really quite special.  They look like a creamy, white carrot.  They taste like a cross between a … Continue reading

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Gelato Cake

This isn’t really a cake.  Actually it isn’t really a recipe either.  It’s more of an idea.  You can use ice cream, gelato, or frozen yogurt of any flavor.  You can use any type of cookie crumb for the crust. … Continue reading

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New Year’s Resolution Chicken Piccata

Here is my lighter version of Chicken Piccata without the butter and flour.  It’s light and flavorful and finished in about 10 minutes. Serves 4 3 boneless, skinless chicken breasts, split horizontally and pounded thin Salt and pepper 1 t. … Continue reading

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You say Porketta I say Porchetta

Porchetta is basically an Italian pork roast.  But it’s not just any old pork roast.  It’s the Madonna of pork roast.  It falls apart at the touch of a fork, it’s mouth-watering, with just a hint of spice.  A true … Continue reading

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Oven Dried Tomatoes

If you are a Portlander with a patio or any kind of garden to speak of, you most likely have an abundance of cherry tomatoes.  Last year the wet cold summer ruined the tomato crop.  This year, with two months … Continue reading

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Pork Chop Milanese

The trick to these sumptuous pork chops is pounding them nice and thin before coating.  The fresh-made bread crumbs also have a little to do with it… 4 center cut, boneless pork chops salt and pepper 2 eggs 2 C. … Continue reading

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Pizza with Mini Meatballs

Making pizza at home can be a fun activity to get your kids in the kitchen.  I’ve found it’s also a great way to get veggies into their mouths with little protest.  Of course you can buy pizza dough and … Continue reading

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