Category Archives: Asian

Quick Beef and Summer Vegetable Stir Fry

Back to School time means quick weeknight dinners.  This stir fry goes from fridge to table in about 15 minutes, and uses up all those farmer’s market purchases or, if you are a better gardener than me, your garden harvest. … Continue reading

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Coconut Vinaigrette

This dressing is at once both tart and rich.  Creamy and mellow, bright and tangy, all at the same time!  I served it over butter lettuce and it was heaven.  This is a perfect salad to serve alongside an Asian … Continue reading

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Betty Draper’s Rumaki

Betty seems to love Rumaki. Last Night’s episode (705 The Runaways) marks the second time on Mad Men that she serves it to guests, this time at a progressive dinner party, where the guests have a different course at each … Continue reading

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Spicy Coconut Broth

This broth is a wonderful base for your favorite vegetables, meat, or seafood. You can mix and match the veggies you like.  Toss in a few shrimp or some shredded chicken and you’ve got an incredibly healthy and satisfying soup. … Continue reading

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Asian Meatball Lettuce Wraps

These little wraps are a great way to get your kids to eat more leafy greens.  Use any ground meat that you like. 1 1/3 lb. ground beef, or chicken, or turkey, or pork, etc. 1 egg 3 T. hoisin … Continue reading

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Spicy Pork And Mustard Green Soup

I just finished eating this.  It was so good that I wanted to share it right away.  I am lazy lately and have been just cooking out of magazines instead of coming up with my own recipes.  So, sorry Blog … Continue reading

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Tamarind Whiskey Sour

If you’ve never tried tamarind before, it’s difficult to describe.  It’s a thick, sticky substance inside a long, brown pod.  You can buy it in the pod in some grocery stores, or in block form and it sort of resembles … Continue reading

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