Author Archives: swellkid recipes

About swellkid recipes

I am a mother of two boys, a wife, a 1st grade teacher, and an avid home cook. These recipes are written, tested and created or adapted by me in my home kitchen. All photos were taken by me unless otherwise noted. My motto is, if I can do it, you can do it!

Tomato Tart

The women in my family have been making a wonderful tomato tart for as long as I can remember.  It has a biscuit crust, a fragrant tomato-basil filling, and a creamy, tangy cheesy topping.  This is my updated version which … Continue reading

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Italian Seafood Stew or Frutti Di Mare

We are so happy to welcome Portland Fish Market to our neighborhood! I’ve been in several times over the last few weeks and I am so thrilled with the quality and variety.  The clams! So so good.  You MUST have … Continue reading

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Quick Beef and Summer Vegetable Stir Fry

Back to School time means quick weeknight dinners.  This stir fry goes from fridge to table in about 15 minutes, and uses up all those farmer’s market purchases or, if you are a better gardener than me, your garden harvest. … Continue reading

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1 Turkey, 15 Freezer Meals for 4 in 4 hours!

First of all let me say this: I am lucky enough to have a standing freezer in my basement. If you don’t have freezer space, bulk cooking might not be a viable option for you.  I use it to stock … Continue reading

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Adobo Corn Soup

When I have a barbecue I usually end up with leftover corn on the cob.  I always over-estimate the number of cobs I will need, since my kids love it so much.  Last week I had a large party and … Continue reading

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Frozen Rainbow Chiffon Cake: Someone Attempted it!

You may remember this infamous cake that nearly wrecked me.  Well, despite my warnings, blog reader Julia, not only attempted it, but made it successfully!  In my original post (following) I stated that I would send a prize to anyone … Continue reading

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Farro Tabouli

I love this salad for hot summer evenings when you don’t want to turn on the oven.  You can make this salad a day ahead and let it sit in the fridge until you need it. It’s great cold or … Continue reading

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