Monthly Archives: November 2012

Chewy Chocolate Ginger Cookies

These are my favorite cookies to make for the holidays.  They are sophisticated enough to give as gifts, yet they are a simple drop cookie; no frosting or decorating needed.  They also freeze extremely well once they are baked.  The … Continue reading

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Savory Meatloaf with Leftover Stuffing

Use up your leftover stuffing and gravy in this easy-enough-for-a-weeknight, savory meatloaf. 1 1/4 lb. ground beef, chicken, turkey, or pork 3 C. cold, leftover stuffing, chopped and loosely packed 1/2 small yellow onion, minced 1/2 C. cold gravy 1/4 … Continue reading

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Potato Chive Fritters

This is a terrific use for leftover mashed potatoes.  A cup of mashed potatoes can sometimes seem like it isn’t worth saving.  Add a couple of ingredients and you’ve got a delicious side dish for a family of four . … Continue reading

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Turkey Croquettes

What can I do with all this leftover turkey and stuffing?  Turn them into these crisp, satisfying croquettes! 2 C. diced, cooked turkey 2 C. leftover stuffing click here for recipe 2 eggs, beaten salt and pepper 1/2 C. cooked … Continue reading

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Easy Advent Calendar Garland

I love Christmas!  Today is Thanksgiving and I have been listening to Christmas music on the radio for two weeks already. My favorite thing about Thanksgiving isn’t the food or the time with friends and family.  It’s the fact that … Continue reading

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Vegan Mushroom Sage Stuffing

This stuffing is deeply flavorful and satisfying enough for any group, vegan or otherwise!  Serves 4-6 1 t. olive oil 1 T. Earth Balance Buttery Spread 2 leeks, washed and sliced 1 shallot, sliced 1/2 yellow onion, diced 4 sprigs … Continue reading

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Turkey Roulade with Prune and Pine Nut Stuffing

What do you do if you don’t have a large number of guests to feed for Thanksgiving?  A whole turkey may be too much for your small group, but you still want to serve something festive?  A boneless turkey breast … Continue reading

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