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Monthly Archives: November 2012
Chewy Chocolate Ginger Cookies
These are my favorite cookies to make for the holidays. They are sophisticated enough to give as gifts, yet they are a simple drop cookie; no frosting or decorating needed. They also freeze extremely well once they are baked. The … Continue reading
Savory Meatloaf with Leftover Stuffing
Use up your leftover stuffing and gravy in this easy-enough-for-a-weeknight, savory meatloaf. 1 1/4 lb. ground beef, chicken, turkey, or pork 3 C. cold, leftover stuffing, chopped and loosely packed 1/2 small yellow onion, minced 1/2 C. cold gravy 1/4 … Continue reading
Potato Chive Fritters
This is a terrific use for leftover mashed potatoes. A cup of mashed potatoes can sometimes seem like it isn’t worth saving. Add a couple of ingredients and you’ve got a delicious side dish for a family of four . … Continue reading
Turkey Croquettes
What can I do with all this leftover turkey and stuffing? Turn them into these crisp, satisfying croquettes! 2 C. diced, cooked turkey 2 C. leftover stuffing click here for recipe 2 eggs, beaten salt and pepper 1/2 C. cooked … Continue reading
Vegan Mushroom Sage Stuffing
This stuffing is deeply flavorful and satisfying enough for any group, vegan or otherwise! Serves 4-6 1 t. olive oil 1 T. Earth Balance Buttery Spread 2 leeks, washed and sliced 1 shallot, sliced 1/2 yellow onion, diced 4 sprigs … Continue reading
Posted in Holidays and Special Occasions, Vegetarian
Tagged dressing, earth balance, easy, make ahead, mushroom, pumpkin, quick, sage, stuffing, thanksgiving, vegan, Vegetarian
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Turkey Roulade with Prune and Pine Nut Stuffing
What do you do if you don’t have a large number of guests to feed for Thanksgiving? A whole turkey may be too much for your small group, but you still want to serve something festive? A boneless turkey breast … Continue reading
Simple Cranberry Orange Sauce
This is so easy and quick. Once you’ve tried it you’ll never go back to canned. 12 oz. fresh cranberries 1 C. sugar 1 C. orange juice zest of 1 orange 1/4 t. fresh grated nutmeg In a heavy bottomed … Continue reading
Classic Brined and Roasted Turkey
I usually don’t care to write too much about my recipes. I like food blogs that are simple and to the point. I don’t really care to read posts from other bloggers that go on and on. I just want … Continue reading
Classic Pumpkin Pie
I’ve never made a pumpkin pie with a real pumpkin before now. I’ve made several with canned pumpkin of course, but the real thing has always seemed a little elusive. I guess I thought it would be too hard. It’s … Continue reading
