Monthly Archives: June 2012

Spareribs with Fresh Plum Chutney

There is a running joke in my family about chutney.  Larry’s Market in Rockaway Beach has a sign outside that reads: Larry’s Market- Fresh Produce, Meats, and Chutney.  If you have ever been into Larry’s you will notice that it’s … Continue reading

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Summer Berry Crostata

This is really just a berry pie without the pie dish.  I love freeform pies like this one because they look so irresistible and they are so much easier to make than a traditional two crust pie.  See how the … Continue reading

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Fresh Strawberry Ice Cream

   What do you do when you have a flat of beautiful ripe strawberries?  First you eat a bunch, and take pictures of your children with strawberry juice running down their chins.  You freeze some and then you make ice … Continue reading

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Salted Molasses Caramel Corn

Summer is here and with it come picnics, potlucks, and parties.  Treat your hosts or your guests with this salty-sweet homemade gift. Or just eat it while watching reruns of Friday Night Lights.  Take your pick. 12 C. popped corn (I … Continue reading

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Polynesian Party Meatballs

Once again, proving that eating things off of sticks is fun.  This is a great dish to bring to a party or make for Dad’s special day.  The nifty bamboo sticks came from the Asian grocery store, but you could … Continue reading

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Gravlax Canapes

I have been wanting to make my own gravlax for a long time.  New Seasons had a special on fresh Chinook, so I couldn’t pass it up.  Curing your own salmon is really easy, you will be thrilled with the results.  If … Continue reading

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Classic Buttermilk Fried Chicken

I’m so excited to be talking with Missy Maki on her radio show Simple Kitchen this Sunday.  Chicken is our big topic, so I hope you’ll tune in and get some fresh ideas.  KPAM 860 AM at 9:00 or listen … Continue reading

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