Lillet Blanc is a French aperitif made from wine and herbs. It has a wonderful, light and sweet fragrance and taste. You can drink it chilled as-is, or use it in a variety of refreshing cocktails. This one came from Martha’s April issue; she used Lillet Rose which I couldn’t find, so I substituted Lillet Blanc. This cocktail is sweet without being cloying, and the gin and grapefruit give it a hint of tasty bitterness. Serves 4
- 12 oz. Lillet Blanc
- 12 oz. Ruby Red grapefruit juice
- 6 oz. Tanqueray gin
- edible flowers for garnish like pansies or violets
Combine the Lillet, juice, and gin in a cocktail shaker filled with ice. Shake well and strain into chilled cocktail glasses or coupes. Garnish with edible flowers.
Sounds wonderful! We’re digging gin cocktails recently.
It was wonderful but I didn’t eat the flower. I love Lillet and have only had it straight up. I must try to be more creative.
Thanks Mom!
Want so badly to try this but can’t find Lillet Blanc or Rose, for that matter in the local liquor store. Where did you buy yours?
I think bought the Lillet Blanc at New Seasons. I will double check next time I’m there. Glad you want to give it a try!
Thanks Carrie!