Roasted Brussel Sprouts

I know this post is a bit thin, but it’s Friday, it’s been a long week, I wanted to post something quick!  Besides, it really is a great way to prepare sprouts, and my family eats them right up.

  • 1 lb. brussel sprouts, outer leaves removed, cut in half
  • 2 t. olive oil
  • 1/2 t. coarse salt
  • 1/2 t. pepper

Heat the oven to 400 degrees.  Toss the sprouts with the oil, salt and pepper. 

Spread them on a baking sheet and roast for about 20 minutes, tossing halfway through.  The sprouts will have brown caramelized spots, they will be tender, but not mushy, and a few of the leaves that fall off will be crisp and tasty. 

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About swellkid recipes

I am a mother of two boys, a wife, a 1st grade teacher, and an avid home cook. These recipes are written, tested and created or adapted by me in my home kitchen. All photos were taken by me unless otherwise noted. My motto is, if I can do it, you can do it!
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