Olive Oil from my Sicilian Cousins

My father’s cousins in Sicily grow olives.  They press their own olive oil and every once in a while have more than what they consume themselves.  We were lucky enough to receive a few liters this year.  The oil is a gorgeous chartreuse green.  The flavor is mild and buttery.  My father made a label for the oil featuring his cousin Gabriele Casto.  My mother made the most delicious salad dressing with nothing more than the oil, lemon, salt, and pepper.  Molto buona!

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About swellkid recipes

I am a mother of two boys, a wife, a 1st grade teacher, and an avid home cook. These recipes are written, tested and created or adapted by me in my home kitchen. All photos were taken by me unless otherwise noted. My motto is, if I can do it, you can do it!
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3 Responses to Olive Oil from my Sicilian Cousins

  1. Kristi says:

    That is my most favorite salad dressing ever. Very cool about the oil and your family.

  2. Karen says:

    Very nice!

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